Key steps in the procedure

The preparation of ethyl ethanoate involves heating under reflux for about 15 minutes
Separation of the product

A separating funnel allows to the product to be cleaned and isolated
Purification of the product

The ester is purified by distillation
Key Hazards
C6H5COOCH3? ? ?+? ?H2O? ? →? C6H5COOH? ?+ CH3OH
Key steps in the procedure
Esters have characteristic pleasant odours, but smell alone is not sufficient to identify them, so boiling point of the ester or melting point of the derived carboxylic acid can be used.
轉載自savemyexams
以上就是關于【AQA A Level Chemistry復習筆記8.3.2 Required Practical 10b】的解答,如需了解學校/賽事/課程動態,可至翰林教育官網獲取更多信息。
往期文章閱讀推薦:
MIT官方發布【2026年夏季推薦閱讀書單】!橫跨科學/人文/經濟...
全網破防!ALevel CIE數學M1疑似錯題?經濟P2難度飆升?5月6日大考考情分析必看!

? 2026. All Rights Reserved. 滬ICP備2023009024號-1