Key steps in the procedure

The preparation of ethyl ethanoate involves heating under reflux for about 15 minutes
Separation of the product

A separating funnel allows to the product to be cleaned and isolated
Purification of the product

The ester is purified by distillation
Key Hazards
C6H5COOCH3? ? ?+? ?H2O? ? →? C6H5COOH? ?+ CH3OH
Key steps in the procedure
Esters have characteristic pleasant odours, but smell alone is not sufficient to identify them, so boiling point of the ester or melting point of the derived carboxylic acid can be used.
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