Task 1?類型:柱形圖
原題回放:
The chart below shows the number of visitors to the main attractions in a Europe country between 1981 and 2001.

范文解析
總體來說嗎,這篇小作文的難度不大,疏于常規的動態圖,要注意數據的歸納和對比。
范文(紅色部分為高分結構/表達)
The bar chart compares the amount of tourists in five tourist destinations in a European country in the year of 1981, 1991 and 2001 respectively.
Overall, there was an uptick in the number of travellers, and their choices towards three attractions varied differently over the years except amusement, which attracted the largest number of tourists all though the years.
To be more specific, the amount of tourists who chose amusement parks as their destination peaking at 7 roughly billion in 1981, which declined to 6 billion a decade later and bounced back to 6.5 billion in 2001. Similarly, the year of 1991 and 2001 witnessed a steady growth in the number of travellers to National Park and National Gallery, arriving at 4.5 and 5 billion respectively.
However, the science park which received around 2.5 billion viewers in 1981 experienced a slight increase to 3 billion, after which it declined to just over 2 million in 2001. On the other hand, the national zoo experienced a relatively stable number of tourists, which stand at roughly 2 million from 1981 to 2001.??(179 words)
Task 2類型:現象類
原題回放
In some countries, people waste a lot of food which is bought in shops and restaurants. What do you think are the reasons? What can be done to solve this problem?
范文解析
本題討論在一些國家 人們為什么會浪費從商店和餐館買來的食物以及其對應的解決辦法。題目類型是現象類題目,可以采用4段式作文結構。
文章結構
P1:引入話題+給出具體原因;
P2:指出食物浪費原因一:過度購買食物;
P3:指出食物浪費原因二:不當的食物儲存方式;
P4:指出對應的食物浪費的解決辦法:制定法律以及提高消費者意識;
P5:總結全文:重申原因和解決辦法
高分表達(范文中已用紅色標注)
| Overbuying | 過度購買 |
| This is mainly because | 這主要是因為 |
| Impulse and bulk food purchases | 沖動的大批量的食物購買 |
| Lure | 誘惑 |
| In most cases | 大部分情況下 |
| Portion sizes | 食物份量 |
| Edible | 可食用的 |
| Discard | 丟棄 |
| As long as | 只要 |
| Empower | 使得 |
高分結構(范文中已用藍色標注)
| There ?is a trend that... , | 同位語從句 |
| With ?n. doing sth. | 獨立主格結構 |
| SVO, ?an extravagant consumerism that ?... | 概括性同位語 |
| After ?snapping up..., SVO. | 狀語從句的省略 |
| Not ?only...but also | 平行結構 |
| ?what is by ?far most important is that ... . | 主語從句 |
范文(紅色加粗部分為重點詞組/表達)
There is a strange trend that?while some people have to struggle to fight hunger, many consumers, especially in some developed countries, throw away as much as half of the food they purchase from shops and restaurants. Both?overbuying?and food spoilage are two principal drivers of the food waste.
Buying food way more than people really need without detailed plan contributes to food loss.?This is mainly because?with marketing ploy becoming so attractive and lucrative?, most consumers are more likely to do?impulse and bulk food purchases?especially when retailers sell unusual production and provide different tempting sales promotion so as to?lure their clients to?buy their products. What is worse, the food bought in shops and restaurants,?in most cases,?hardly fit into their regular meal plans and therefore spoil before they can be consumed. With income rising to unforeseen levels, diners now seem to increase their?portion sizes?significantly than ever before , and thus leave some of their meals uneaten , and make half of?edible?leftovers left at the restaurants,?an extravagant consumerism that must be discouraged.
Food spoilage is also responsible for this negative trend.?After snapping up food in shops and restaurants, most of food have to be stored yet due to improper storage, lack of visibility in refrigerators, partially used ingredients and misjudged food needs, some food probably become less nutritious, inedible, or even rotten so that they have to be?discarded?before being used instead.
Different organizations should assume the responsibility for changing the way people consume the food they buy. Government could make laws to force shops and restaurants to sell a reasonable amount of food according to the average level; otherwise they will be fined seriously and even face criminal responsibility. At the same time, consumers themselves must raise the awareness that they had better?not only buy food rationally and reasonably but also be frugal.?In other words,?what is by far most important is?that they need to eat responsibly.?As long as?they consume food properly, the food waste will be prevented and even eliminated.
To sum up, the reason why people waste too much food is over-consumption and improper storage and the fundamental solution lies in?empowering and encouraging?consumers to change their way of eating food.?(330 words)

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